Rose
Wine Type:
Rose Dry Wine
Grape Variety:
Hamburg Muscat | Kisi | Kakhuri Mtsvane
Alcohol
12-13 %
Region:
Telavi, Village Kurdgelauri
Terroir:
Tsinandali Micro Zone
Vinification:
Stainless steel tanks
Serving Temperature
12–14°C (53–57°F)
Aging Potential
5 Years
Aging Time
1-2 Years
Vinification
The Rosé wine is crafted using a careful vinification process that emphasizes freshness and the delicate balance of flavors. Made primarily from a blend of Hamburg Muscat, Kakhuri Mtsvane, and Kisi grapes, this wine undergoes fermentation in stainless steel tanks. This method preserves the vibrant fruit characteristics and bright acidity, allowing the essence of each varietal to shine through.
The grapes are harvested at optimal ripeness and gently pressed to extract the juice while minimizing skin contact, which is essential for achieving the desired rosé color. The fermentation process occurs at controlled temperatures to maintain the wine’s aromatic profile and enhance its refreshing qualities. The result is a crisp, dry Rosé which delivers a delightful tasting experience.
Tasting Notes
Aroma
The Rosé presents an inviting bouquet of fresh red berries, including strawberries and raspberries, intertwined with floral notes of rose petals and a hint of citrus zest. Subtle hints of herbs and spices add depth to the aromatic profile, creating a vibrant and refreshing nose.
Style
This Rosé embodies a dry style, characterized by its bright acidity and refreshing nature. It captures the essence of summer in a glass, appealing to both casual wine drinkers and connoisseurs alike.
Palate
On the palate, this wine is lively and well-balanced, showcasing a medley of juicy fruit flavors, such as ripe cherries and watermelon. The mid-palate reveals a pleasant creaminess, enhancing the wine’s overall mouthfeel while maintaining a refreshing character.
Acidity
The wine exhibits vibrant acidity, which contributes to its freshness and liveliness. This acidity balances the fruitiness, providing a refreshing quality that enhances food pairings and overall enjoyment.
Finish
The finish is crisp and clean, with lingering notes of red fruit and a hint of minerality. It leaves a refreshing sensation that invites another sip, making it a perfect companion for a variety of occasions.
Tannins:
As a Rosé, this wine has minimal tannins, allowing the fruit flavors to take center stage. The soft, smooth texture ensures a pleasant drinking experience without the astringency often associated with red wines.
Texture
Color
The Rosé displays a beautiful pale pink hue, reminiscent of delicate blush petals. This light and inviting color signals its fresh and vibrant character, hinting at the fruity flavors that await.
Appearance
In the glass, the Rosé has a clear and luminous appearance, reflecting light beautifully. The clarity and brilliance of the wine indicate its quality and meticulous vinification process.
Viscosity
With a medium viscosity, the wine flows gracefully in the glass, showcasing a balance between richness and lightness. This quality adds to the perception of freshness while maintaining a pleasing mouthfeel.
Mouthfeel
The mouthfeel is crisp and refreshing, with a silky texture that glides smoothly across the palate. The balance of acidity and fruitiness enhances the overall sensory experience, making it enjoyable from start to finish.
Body
The body of this Rosé is light to medium, making it easy to drink and versatile for various occasions. Its refreshing nature is complemented by a subtle richness, providing a satisfying experience without being overly heavy.
Nose
The nose is aromatic and enticing, featuring vibrant scents of ripe strawberries, cherries, and subtle floral notes. This aromatic profile invites the drinker to indulge in the wine’s freshness, setting the stage for a delightful tasting experience.
Terroir
Terroir and Origin
This Rosé originates from the Tsinandali and bolnisi Micro Zone. both microzone is Known for its rich viticultural heritage, this region benefits from a unique combination of environmental factors that contribute to the development of high-quality grapes. The local terroir imparts distinctive characteristics to the wine, reflecting the essence of the land and its traditions.
Altitude & Slope
The vineyards are situated at a moderate altitude, which allows for cooler temperatures during the night. This temperature variation helps preserve the natural acidity and aromatic profile of the grapes. The gentle slopes of the vineyards also enhance drainage, preventing waterlogging and ensuring the vines receive the optimal amount of water.
The vineyards in Bolnisi are situated at relatively high altitudes, ranging from 300 to 600 meters above sea level. This elevation contributes to cooler temperatures and slower grape ripening, resulting in wines with higher acidity and more complex flavors.
Climate
The climate in the Tsinandali Micro Zone is characterized by warm summers and mild winters, with ample sunlight throughout the growing season. This Mediterranean-like climate is ideal for cultivating grape varieties, allowing them to reach optimal ripeness while maintaining a refreshing acidity that is essential for producing elegant Rosé wines.
Bolnisi enjoys a continental climate with hot summers and cold winters. The region experiences moderate rainfall, which is beneficial for grape cultivation.
Temperature
The both region experiences a temperature range that promotes healthy grape growth, with warm days encouraging ripening and cool nights preserving acidity. This temperature variation is crucial for producing a balanced Rosé, allowing the fruit flavors to develop while maintaining the wine’s refreshing character.
Soil
The soil composition in this area is diverse, consisting of clay, limestone, and sandy loam. These well-draining soils provide the necessary nutrients for the grapevines while preventing excess moisture, which can lead to undesirable grape conditions. The mineral-rich nature of the soil contributes to the wine’s complexity and depth of flavor.
The soils in Bolnisi are primarily composed of red clay and loess, with varying levels of limestone. These soils are well-draining and provide good water retention, which is essential for grapevine health and productivity.
Food Pairing
Seafood
The crisp acidity and vibrant fruitiness of Rosé make it a perfect match for a variety of seafood dishes. Grilled shrimp, seared scallops, and light fish such as sea bass or trout complement the wine’s refreshing character, enhancing the natural flavors of the ocean.
Poultry
Dishes like roasted chicken or turkey, particularly when prepared with herbs or citrus, match well with Rosé. The wine’s acidity helps cut through the richness of the meat, while its fruit-forward profile enhances the overall dining experience.
Light Pasta Dishes:
Rosé is an excellent companion for pasta dishes that feature light sauces. Think pasta primavera with seasonal vegetables or a seafood linguine with olive oil and garlic. These dishes allow the wine’s delicate flavors to shine through without overwhelming the palate.
Salads
Rosé pairs beautifully with light, fresh salads. A mixed greens salad with cherry tomatoes, cucumber, and a citrus vinaigrette works harmoniously with the wine. Additionally, salads featuring goat cheese and nuts, such as walnuts or almonds, create a delightful balance of flavors and textures.
Cheese
A cheese platter featuring mild cheeses like feta, mozzarella, or fresh goat cheese pairs nicely with Rosé. Add some fresh fruits, such as strawberries or peaches, for a refreshing contrast that complements the wine’s flavor profile.
Picnic Foods
Rosé is perfect for outdoor dining, making it an ideal choice for picnics. Pair it with charcuterie, fresh fruits, and artisanal bread for a delightful spread that enhances the wine’s refreshing qualities.
Serving Temperature
Rosé is best enjoyed chilled to enhance its refreshing qualities and vibrant flavors. The ideal serving temperature for Rosé typically ranges between 8°C to 10°C (46°F to 50°F).
- Chilling Method: To achieve this temperature, place the bottle in an ice bucket filled with ice and water for about 15-20 minutes before serving. Alternatively, you can refrigerate the wine for 2-3 hours prior to serving.
- Serving Glass: Pour the Rosé into a standard white wine glass, which allows the aromas to be concentrated while providing enough surface area for the wine to breathe.
- Temperature Impact: Serving Rosé at the right temperature enhances its crisp acidity and fruity notes, making it a refreshing choice for warm weather and pairing beautifully with a variety of dishes.
