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Kisi Reserve

Wine Type:

White Dry Wine

Grape Variety:

Kisi

Alcohol

12-13 %

Region:

Telavi, Village Kurdgelauri

Terroir:

Akhmeta Micro Zone

Vinification:

Stainless Tanks - 2y
French Oak Barrel - 1y

Serving Temperature

10–12°C (50–53°F)

Ageing Potential

5 Years

Aging Time

2+ Years

Vinification

Kisi Reserve undergoes a meticulous vinification process designed to capture the essence of the Kisi grape. Initially, the grapes are carefully harvested and sorted to ensure only the finest fruit is selected. After crushing, the juice is fermented in stainless steel tanks, where it maintains its fresh and fruity characteristics. This phase lasts for two years, allowing for the development of complexity and depth.

Following the stainless steel fermentation, the wine is transferred to French oak barrels for an additional year of maturation. This oak aging contributes subtle nuances and enhances the wine’s structure, while the stainless steel component preserves the vibrant acidity and primary fruit flavors. The result is a well-balanced wine that reflects the unique terroir of the Akhmeta microzone.

Tasting Notes

Aroma

Kisi Reserve greets the senses with an inviting bouquet of floral notes, ripe stone fruits, and hints of citrus zest. The aroma is complemented by subtle herbal undertones and a touch of spice, creating a complex and enticing profile.

Style

Kisi Reserve is a white dry wine that embodies sophistication and finesse. Its complexity makes it suitable for both casual enjoyment and special occasions.

Palate

On the palate, this wine showcases a harmonious blend of flavors, featuring juicy apricot and peach, alongside a refreshing burst of lemon and lime. The fruitiness is well-balanced, leading to a rich and layered experience that unfolds with each sip.

Acidity

The wine displays bright acidity, which contributes to its refreshing character and balances the richness of the fruit. This lively acidity enhances the wine’s structure and longevity.

Finish

The finish is long and satisfying, with lingering notes of ripe fruit and a gentle minerality that reflects the terroir of the Akhmeta microzone. A soft touch of oak adds depth, enhancing the overall elegance of the wine.

Tannins

As a white wine, Kisi Reserve has minimal tannins, allowing the fruit flavors and acidity to shine. The soft texture provides a smooth mouthfeel, making it approachable and enjoyable.

Texture

Color

Kisi Reserve displays a beautiful golden hue, indicative of its maturation process. The color is vibrant and bright, reflecting the wine’s freshness and quality.

Appearance

The wine is clear and bright, with a shimmering appearance that draws the eye. Its clarity speaks to meticulous winemaking practices, while the golden tones suggest a wine with depth and character.

Viscosity

This wine has a moderate viscosity, evident when swirled in the glass. It forms elegant legs that cascade down the sides, hinting at its richness and complexity.

Mouthfeel

The mouthfeel is smooth and creamy, with a luxurious texture that envelops the palate. The balanced acidity provides a refreshing lift, ensuring a delightful drinking experience.

Body

Kisi Reserve possesses a medium body, striking a balance between richness and lightness. This allows it to be both refreshing and satisfying, making it versatile for various pairings.

Nose

The nose is expressive and aromatic, with a blend of floral and fruit characteristics that invite exploration. The complexity of the aromas promises an engaging experience, setting the stage for the flavors to come.

Terroir

Terroir and Origin

Kisi Reserve is sourced from the Akhmeta Region in Kakheti, Georgia, known for its unique terroir that combines ancient viticultural traditions with a diverse ecosystem. The region’s distinct characteristics contribute to the wine’s expressive flavor profile and aromatic complexity.

Altitude & Slope

The vineyards are situated at varying altitudes, typically ranging from 400 to 600 meters above sea level. The gentle slopes promote good drainage and airflow, reducing the risk of disease and ensuring the grapes receive optimal sunlight throughout the day.

Climate

The climate in the Akhmeta is characterized by warm summers and mild winters, providing an ideal environment for grape ripening. The Mediterranean influence, combined with the region’s altitude, allows for a balance of warmth during the growing season and cooler temperatures at night, preserving the acidity in the grapes.

Temperature

The average temperatures in the Akhmeta region vary, with daytime highs reaching into the mid-30s °C (mid-90s °F) during the growing season, while nighttime temperatures drop significantly. This diurnal temperature variation helps maintain the grapes’ acidity and enhances the wine’s overall freshness and complexity.

Soil

The soil composition in this area consists of clay and limestone, enriched with minerals that contribute to the vine’s health and vigor. This mineral-rich soil enhances the fruit’s flavor concentration, resulting in a wine with depth and character.

Food Pairing

Kisi Reserve, with its aromatic complexity and well-balanced structure, pairs beautifully with a variety of dishes. Here are some ideal food pairings:

Seafood Dishes

Grilled or roasted fish, especially those with herbal or citrus marinades, such as seabass or trout, enhance the wine’s fresh and fruity notes.

Spicy Dishes

Asian cuisine, such as Thai or Vietnamese dishes with a hint of spice, can be paired with Kisi Reserve to contrast its refreshing acidity with the heat of the spices.

Poultry

Roasted chicken or turkey, particularly with herb-based sauces or light cream sauces, complement the wine’s acidity and fruitiness.

Cheeses

Soft and semi-soft cheeses, like Brie or Camembert, or aged Georgian cheeses like Sulguni, provide a delightful contrast to the wine’s bright acidity and enhance its complex aromas.

Vegetable Dishes

Light salads with goat cheese, roasted vegetables, or risottos featuring seasonal greens, such as asparagus or artichokes, create a harmonious balance with Kisi’s crispness.

Kisi Reserve’s versatility makes it a delightful companion for many culinary experiences, enhancing both the wine and the food.

Serving Temperature

Kisi Reserve is best enjoyed at a serving temperature of 10 to 12 degrees Celsius (50 to 54 degrees Fahrenheit). This cool temperature helps to enhance the wine’s crisp acidity and vibrant fruit flavors, allowing its aromatic profile to shine.

To achieve the ideal serving temperature, it’s recommended to chill the wine in the refrigerator for about 2 to 3 hours before serving. If you prefer a quicker method, placing the bottle in an ice bucket filled with ice and water for about 20 to 30 minutes can also work well.

Serving Kisi Reserve at the right temperature ensures a refreshing and enjoyable tasting experience, highlighting the unique characteristics of this exquisite wine.