WooCommerce Themes

Kakhuri Mtsvane Reserve

Wine Type:

White Dry Wine

Grape Variety:

Kakhuri Mtsvane

Alcohol

12-13 %

Region:

Telavi, Village Kurdgelauri

Terroir:

Tsinandali Micro Zone

Vinification:

Stainless Tanks - 2y
French Oak Barrel - 1y

Serving Temperature

10–12°C (50–53°F)

Ageing Potential

5 Years

Aging Time

2+ Years

Vinification

The vinification of Kakhuri Mtsvane Reserve begins with the careful selection of high-quality grapes from the Tsinandali Microzone. After harvesting, the grapes undergo a gentle pressing process, extracting the juice while preserving the integrity of the fruit. The initial fermentation takes place in stainless steel tanks, allowing for precise temperature control and retention of the wine’s fresh, vibrant characteristics. This stainless steel aging lasts for two years, enabling the development of the wine’s complex flavors and aromas.

Following the fermentation in stainless steel, the wine is transferred to French oak barrels for one year, where it undergoes malolactic fermentation. This step softens the acidity and adds depth to the wine, imparting subtle oak nuances that enhance its complexity. The careful aging process in both stainless steel and oak ensures that Kakhuri Mtsvane Reserve achieves a harmonious balance between freshness and richness, resulting in a refined and elegant wine.

Tasting Notes

Aroma

Kakhuri Mtsvane Reserve greets the senses with a bouquet of fresh floral notes, reminiscent of blooming jasmine and honeysuckle. Subtle hints of ripe citrus fruits, such as lemon and grapefruit, intertwine with nuances of green apple and a touch of stone fruit, creating an inviting and complex aromatic profile.

Style

Kakhuri Mtsvane Reserve embodies a modern yet traditional style, showcasing the best of Georgian winemaking. It balances the freshness of the varietal with the complexity imparted by oak aging, making it versatile for various occasions.

Palate

On the palate, this wine is crisp and refreshing, showcasing flavors of juicy pear and zesty lime. The mid-palate reveals a delicate interplay of minerality and fruit, adding depth and dimension to the tasting experience. The wine’s vibrant acidity lifts the flavors, ensuring a lively and dynamic mouthfeel.

Acidity

With a bright and lively acidity, this wine maintains its refreshing character throughout the tasting experience. The acidity is well-integrated, contributing to the wine’s overall balance and enhancing its food pairing potential.

Finish

The finish is elegant and persistent, leaving a lingering impression of citrus zest and a hint of fresh herbs. The balanced acidity ensures that the wine remains refreshing, inviting you to take another sip.

Tannins

As a white wine, Kakhuri Mtsvane Reserve exhibits minimal tannins, allowing the fruit and acidity to shine. The gentle structure provided by the oak aging adds a touch of creaminess to the mouthfeel without overshadowing the vibrant fruit characteristics.

Texture

Color

Kakhuri Mtsvane Reserve presents a beautiful pale straw color with glimmers of golden hue, reflecting its vibrant character. The clarity and brilliance of the wine invite you to explore its aromatic complexities.

Appearance

In the glass, Kakhuri Mtsvane Reserve showcases its elegance with a bright and luminous appearance. The clarity and vibrant color are indicative of its quality and careful vinification, inviting you to indulge in its sensory journey.

Viscosity

The viscosity of this wine is medium, suggesting a well-rounded structure that coats the palate without feeling overly heavy. Swirling the glass reveals delicate tears that cascade down the sides, hinting at the wine’s richness and depth.

Mouthfeel

The mouthfeel is refreshing and crisp, with a vibrant acidity that enlivens the palate. The oak influence adds a subtle creaminess, creating a pleasing texture that lingers without being cloying. The combination of fruit and acidity ensures an enjoyable and balanced experience.

Body

This wine possesses a medium body, striking a perfect balance between lightness and substance. The body is enhanced by the oak aging, contributing a touch of creaminess while maintaining a refreshing and lively character.

Nose

The nose is expressive and inviting, filled with floral aromas and bright fruit notes. The initial impression is of fresh jasmine and honeysuckle, evolving into hints of citrus and green apple. The oak aging adds complexity with subtle nuances of vanilla and toasted almond, enriching the aromatic profile.

Terroir

Terroir and Origin

Kakhuri Mtsvane Reserve hails from the esteemed Tsinandali Micro Zone in the Telavi region of Georgia, an area celebrated for its rich winemaking history and exceptional terroir. This microzone is known for producing some of the finest white wines in Georgia, thanks to its unique combination of climate, soil, and topography, which together create an ideal environment for cultivating Kakhuri Mtsvane grapes.

Altitude & Slope

Situated at an altitude of around 500 meters above sea level, the vineyards benefit from gentle slopes that promote excellent drainage and air circulation. These conditions help to reduce the risk of disease and allow for optimal vine health, which is crucial for producing high-quality grapes.

Climate

The climate in Tsinandali is characterized by a warm, humid subtropical environment, influenced by the nearby Alazani River. The region enjoys a long growing season with plenty of sunshine, allowing the grapes to ripen fully while retaining their natural acidity. The contrast between warm days and cooler nights helps to preserve the wine’s vibrant flavors and aromatic profile.

Temperature

Temperatures in the Tsinandali region vary considerably between day and night, which is ideal for grape cultivation. The warm days encourage the development of ripe fruit flavors, while the cooler nights help to maintain the necessary acidity and aromatic freshness, ultimately contributing to the wine’s balance and complexity.

Soil

The soil composition in this area consists of clay and limestone, enriched with minerals that contribute to the vine’s health and vigor. This mineral-rich soil enhances the fruit’s flavor concentration, resulting in a wine with depth and character.

Food Pairing

Kakhuri Mtsvane Reserve, with its vibrant acidity and complex flavor profile, pairs wonderfully with a variety of dishes. Here are some excellent food pairing suggestions:

Seafood Dishes

The wine’s crispness complements fresh seafood beautifully. Consider pairing it with grilled fish, shrimp, or calamari, particularly when garnished with citrus or herb-based sauces.

Georgian Cuisine

Traditional Georgian dishes like khachapuri (cheese bread) and lobio (bean stew) complement the wine’s character, enhancing the overall dining experience.

Poultry

Dishes like roasted chicken or turkey, especially when served with herbs or light cream sauces, enhance the wine’s fruity notes and refreshing acidity.

Soft Cheeses

The wine’s acidity cuts through the richness of soft cheeses like goat cheese or feta, making for a delicious pairing when served on a cheese board.

Vegetable Dishes

Pair Kakhuri Mtsvane with dishes featuring seasonal vegetables, such as grilled zucchini, roasted bell peppers, or a vibrant vegetable ratatouille. Salads with vinaigrette dressings also make for a delightful match.

These pairings accentuate the wine’s vibrant flavors and aromas, making for an enjoyable and harmonious dining experience.

Serving Temperature

Kakhuri Mtsvane Reserve is best served chilled to enhance its refreshing qualities and vibrant acidity. The ideal serving temperature is between 8°C to 10°C (46°F to 50°F).

Chilling the wine to this temperature allows the floral and fruity notes to shine, making each sip crisp and invigorating. It’s recommended to place the bottle in the refrigerator for about 2-3 hours before serving, or in an ice bucket for about 20-30 minutes to achieve the perfect chill.