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Usakhelauri

Wine Type:

Red Semi Sweet Wine

Grape Variety:

Saperavi

Alcohol

12 %

Region:

Tsageri, Racha-Lechkhumi

Terroir:

Okhureshi, Tsageri

Vinification:

Stainless Steel Tanks

Serving Temperature

12–14°C (53–57°F)

Aging Potential

5 Years

Aging Time

1-2 Years

Vinification

The vinification of Usakhelauri begins with careful selection of the finest Usakhelauri grapes, harvested at optimal ripeness from the Tsageri region. These grapes are destemmed and gently crushed to preserve their delicate character. The must is then transferred into stainless steel tanks, where fermentation takes place at controlled temperatures. This process allows for the retention of the wine’s vibrant fruit flavors and aromatic qualities.

Following fermentation, the wine undergoes a brief maceration period to extract the desired tannins and color, enhancing its structure and depth. The fermentation is halted before all the sugar is converted into alcohol, resulting in a semi-sweet profile. The stainless steel aging preserves the wine’s fruity profile, resulting in a delightful semi-sweet wine with a lively character, ready to be enjoyed.

Tasting Notes

Aroma

Usakhelauri opens with an enticing bouquet of ripe red berries, particularly cherries and strawberries, complemented by floral notes of violet and subtle hints of herbal undertones. This aromatic complexity invites you to explore further, revealing layers of fresh fruit and delicate sweetness.

Style

Usakhelauri is a red semi-sweet wine that exemplifies the harmonious blend of fruitiness and elegance. It strikes a perfect balance between sweetness and acidity, making it versatile and enjoyable for various occasions.

Palate

On the palate, Usakhelauri is medium-bodied and luscious, with vibrant fruit flavors of juicy cherry and raspberry. The sweetness is perfectly balanced, offering a delightful contrast to the wine’s acidity, making it refreshing and easy to drink. The flavor profile evolves, showcasing nuances of ripe plum and a touch of spice.

Acidity

The wine possesses refreshing acidity that enhances its overall structure and provides a lively character. This acidity not only balances the sweetness but also brightens the fruit flavors, contributing to a crisp and invigorating mouthfeel.

Finish

The finish is smooth and satisfying, with lingering fruity notes that invite another sip. A gentle sweetness remains, along with a hint of minerality that reflects its unique terroir, leaving a pleasant aftertaste that lingers on the palate.

Tannins

Usakhelauri features soft, integrated tannins that provide a gentle framework without overpowering the wine’s fruit-forward profile. These velvety tannins contribute to a smooth mouthfeel, allowing the wine to be approachable and delightful to enjoy, whether on its own or paired with food.

Texture

Color

Usakhelauri displays a vibrant, deep ruby color that catches the light beautifully. Its richness hints at the lush fruit flavors within, inviting you to experience its aromatic and flavor complexities.

Appearance

In the glass, Usakhelauri presents itself with clarity and brilliance. Its vibrant hue is complemented by a youthful appearance, reflecting its fresh fruit character and inviting nature.

Viscosity

This wine exhibits a moderate viscosity, which can be observed as it coats the inside of the glass. The legs that form upon swirling suggest a pleasingly rich mouthfeel, indicative of its semi-sweet character.

Mouthfeel

The mouthfeel of Usakhelauri is smooth and inviting, with a gentle sweetness that caresses the palate. The wine feels plush yet refreshing, making it easy to enjoy on its own or alongside food. Its soft tannins contribute to a velvety texture that enhances the overall drinking experience.

Body

Usakhelauri is characterized as medium-bodied, striking a harmonious balance between weight and freshness. This body allows it to be both approachable and satisfying, making it a versatile choice for various occasions.

Nose

On the nose, Usakhelauri is aromatic and expressive, showcasing a bouquet of ripe red fruits like cherries and raspberries, intertwined with floral notes of violets. This inviting aroma sets the stage for a delightful tasting experience, hinting at the vibrant flavors that await.

Terroir

Terroir and Origin

Usakhelauri originates from the picturesque Tsageri region of Racha-Lechkhumi, known for its diverse microclimates and rich winemaking traditions. The Okhureshi terroir is particularly significant for this grape variety, providing the ideal conditions that contribute to the wine’s distinctive character and flavor profile.

Altitude & Slope

Located at an altitude of approximately 600 to 800 meters above sea level, the vineyards benefit from well-drained slopes that encourage optimal sunlight exposure. The gentle slopes also facilitate air circulation, reducing the risk of frost and promoting even ripening of the grapes.

Climate

The climate in the Tsageri region is characterized by mild winters and warm summers, with a temperate climate that is conducive to grape growing. The combination of warm days and cooler nights helps to retain the natural acidity of the grapes while enhancing their flavor development, resulting in a balanced and expressive wine.

Temperature

The temperature variations in this region play a crucial role in the ripening process. With warm daytime temperatures that encourage sugar accumulation in the grapes and cooler nights that help maintain acidity, the climate ensures that Usakhelauri develops a harmonious balance of sweetness and freshness, resulting in a delightful semi-sweet wine.

Soil

The soils in the Okhureshi area are predominantly clay and loamy, rich in organic matter and minerals. This soil composition allows for good drainage and promotes healthy root development, contributing to the grapes’ depth of flavor and overall quality.

Food Pairing

Usakhelauri, with its rich flavors and semi-sweet profile, pairs wonderfully with a variety of dishes, enhancing the overall dining experience. Here are some ideal food pairings:

Grilled Meats

The wine’s sweetness complements the savory flavors of grilled meats, such as lamb or beef skewers, adding a delightful contrast to the charred exterior.

Spicy Dishes

Pair Usakhelauri with spicy Georgian dishes like khinkali (dumplings) or ajapsandali (vegetable stew) to balance the heat with its sweet undertones.

Cheeses

This wine is an excellent match for soft cheeses, such as goat cheese or brie, as well as blue cheeses, where the sweetness contrasts beautifully with the saltiness.

Desserts

Enjoy Usakhelauri with light desserts like fruit tarts, cheesecake, or panna cotta. The wine’s natural sweetness enhances the flavors of the desserts without overwhelming them.

Nuts and Dried Fruits

A cheese board featuring nuts and dried fruits complements the wine’s flavors perfectly, making for an enjoyable appetizer or snack.

Serving Temperature

Usakhelauri is best enjoyed at a slightly chilled temperature to accentuate its fruity notes and refreshing qualities. Here’s a detailed guide on the ideal serving temperature:

Recommended Temperature: Serve Usakhelauri between 10°C to 12°C (50°F to 54°F). This temperature range allows the wine to showcase its delicate flavors and aromas effectively.

Chilling Method: If the wine is not pre-chilled, you can place it in the refrigerator for about 30 minutes before serving. Alternatively, you can use an ice bucket with a mix of ice and water for a quicker chill.

Glassware: Use a medium-sized red wine glass to provide enough space for the aromas to develop while maintaining the wine’s temperature.

Serving Usakhelauri at the right temperature will enhance its semi-sweet characteristics and make for a more enjoyable tasting experience.