Saperavi
Wine Type:
Red Dry Wine
Grape Variety:
Saperavi
Alcohol
13-14 %
Region:
Telavi, Ruispiri
Terroir:
Tsinandali Micro Zone
Vinification:
Stainless Steel Tanks
Serving Temperature
10–12°C (50–53°F)
Aging Potential
5 Years
Aging Time
1-2 Years
Vinification
The vinification of Saperavi is meticulously crafted to capture the unique characteristics of this renowned grape variety. The wine is produced using 100% Saperavi grapes, sourced from the Tsinandali Micro Zone in Telavi, Ruispiri, known for its favorable terroir. The grapes are harvested at optimal ripeness to ensure the highest quality.
After harvesting, the grapes undergo a gentle crushing to release their juices, which are then transferred to stainless steel tanks for fermentation. This method is chosen to preserve the grape’s fresh fruit flavors and vibrant acidity. During fermentation, the temperature is carefully controlled to enhance the extraction of color, tannins, and aromas from the grape skins, creating a rich and full-bodied wine.
This vinification process results in a well-structured red dry wine that showcases the depth and richness inherent to Saperavi.
Tasting Notes
Aroma
The Saperavi presents a captivating bouquet that is both intense and complex. Aromas of dark fruits, such as blackberries, plums, and cherries, intertwine with hints of spice, black pepper, and subtle earthy undertones. There may also be traces of floral notes, reminiscent of violets, adding an elegant touch to the aromatic profile.
Style
Saperavi is crafted as a red dry wine, showcasing the grape’s bold nature while maintaining a refined balance. It exemplifies the classic style of Georgian winemaking, where the focus is on expressing the unique terroir of the Tsinandali Micro Zone.
Palate
On the palate, this wine is full-bodied and rich, offering a vibrant fruit-forward experience. The dark fruit flavors dominate, complemented by nuances of dark chocolate and a touch of vanilla. The balance between fruit and acidity provides a refreshing quality, making it exceptionally drinkable despite its intensity.
Acidity
The wine possesses a bright acidity that enhances its freshness and vibrancy. This acidity not only balances the richness of the fruit but also allows for a refreshing finish, making it an excellent choice for food pairing.
Finish
The finish is long and satisfying, characterized by lingering fruit flavors and a slight minerality. The tannins, which are well-integrated, contribute to the wine’s structure, leaving a pleasant, dry sensation on the palate that invites another sip.
Tannins
Saperavi features firm, yet smooth tannins that provide structure and depth to the wine. The tannin profile is well-rounded, contributing to the wine’s aging potential while remaining approachable in its youth. This characteristic is vital for the overall mouthfeel, creating a harmonious blend with the fruit and acidity.
Texture
Color
Saperavi boasts a deep, inky red color that is nearly opaque, indicative of its rich concentration and intensity. The hue often reveals purplish tones, which further enhance its visual allure and suggest a robust flavor profile.
Appearance
In the glass, Saperavi presents a brilliant clarity, with no sediment visible, showcasing its careful vinification. The wine’s color depth is enhanced by its youthful vibrancy, and the overall visual impression is one of elegance and intensity.
Viscosity
This wine displays a medium to high viscosity, which is apparent when swirled in the glass. The legs formed on the inside of the glass indicate a good level of alcohol and residual sugars, contributing to a luscious mouthfeel.
Mouthfeel
The mouthfeel is smooth and velvety, with a tactile richness that envelops the palate. The combination of firm tannins and balanced acidity creates a pleasing texture that enhances the overall drinking experience.
Body
Saperavi is a full-bodied wine, providing a substantial presence on the palate. The weight and richness are complemented by its structure, making it feel substantial without being overwhelming.
Nose
The nose is aromatic and inviting, filled with layers of complexity. The deep fruit aromas, coupled with hints of spice and floral notes, create an engaging olfactory experience. The aromatic intensity is enhanced by the wine’s viscosity, which helps retain and amplify the aromatic compounds.
Terroir
Terroir and Origin
Saperavi originates from the renowned Tsinandali Micro Zone in the Telavi region of Georgia. This area is celebrated for its unique combination of climate, soil, and traditional winemaking practices, which contribute to the distinct characteristics of Saperavi. The indigenous variety is deeply rooted in Georgian culture and history, and the terroir plays a pivotal role in shaping its identity.
Altitude & Slope
The vineyards in the Tsinandali Micro Zone are situated at elevations ranging from 400 to 600 meters above sea level, with gentle slopes that promote good airflow and sunlight exposure. This altitude helps to mitigate the effects of excessive heat and ensures the grapes maintain their acidity and freshness throughout the growing season.
Climate
The climate of the Tsinandali Micro Zone is characterized by a mix of continental and Mediterranean influences. The warm summers, with ample sunlight, are ideal for grape ripening, while the cooler nights help preserve the grapes’ acidity. This diurnal temperature variation contributes to the wine’s balanced profile, enhancing both flavor development and freshness.
Temperature
Average temperatures during the growing season are warm, generally ranging between 20°C to 30°C (68°F to 86°F) during the day. The cooler night temperatures, especially during the harvest season, help to maintain the integrity of the grapes, promoting the development of complex aromas and flavors essential for high-quality Saperavi wine.
Soil
The soils in this region are primarily clay and limestone, which provide excellent drainage and mineral richness. These soil types are conducive to deep root development, allowing the vines to access nutrients and moisture. The mineral content imparts a unique character to the wine, enhancing its complexity.
Food Pairing
Red Meat
Saperavi’s bold structure and rich tannins make it an excellent match for a variety of red meats. Grilled lamb, roasted beef, or venison are ideal pairings, as the wine’s depth complements the intensity of the meat while cutting through its richness.
Barbecue
The smoky, charred flavors of barbecue pair beautifully with Saperavi’s robust palate. Whether it’s barbecued ribs, brisket, or kebabs, the wine’s dark fruit notes and earthy undertones enhance the flavors of the grilled meats.
Aged Cheese
Strong, aged cheeses such as blue cheese, gouda, or sharp cheddar work well with Saperavi’s tannic structure. The wine’s acidity balances the creaminess of the cheese, while its fruitiness brings out the flavors of the cheese.
Mushroom Dishes
Saperavi also pairs well with earthy dishes featuring mushrooms, such as mushroom risotto or wild mushroom stew. The wine’s natural complexity and hints of spice highlight the umami-rich profile of mushrooms.
Serving Temperature
For Saperavi, the ideal serving temperature is between 16°C and 18°C (60°F to 65°F). Serving it at this temperature allows the wine to fully express its deep, complex aromas of dark fruit, spices, and earth, while maintaining a smooth texture and balanced tannins.
Too cold (below 16°C) can mute its bold flavors and tighten the tannins, making the wine taste more astringent.
Too warm (above 18°C) may result in the alcohol overpowering the fruit and structure, diminishing the wine’s overall balance and elegance.
For the best experience, decant the wine 30 minutes before serving to let it breathe, which will help open up its flavors and aromas.
