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Kindzmarauli

Wine Type:

Red Semi Sweet Wine

Grape Variety:

Saperavi

Alcohol

12 %

Region:

Village Kindzmarauli

Terroir:

Kindzmarauli Micro Zone

Vinification:

Stainless Steel Tanks

Serving Temperature

12–14°C (53–57°F)

Aging Potential

5 Years

Aging Time

1-2 Years

Vinification

Kindzmarauli is crafted using carefully selected Saperavi grapes, harvested in the renowned Kindzmarauli micro zone. The vinification process begins with the grapes undergoing a gentle crush to preserve their vibrant fruit character. Fermentation takes place in stainless steel tanks at controlled temperatures, ensuring that the natural sweetness and freshness of the grapes are maintained. The fermentation is halted before all the sugar is converted into alcohol, resulting in a semi-sweet profile that balances richness and acidity. This method preserves the wine’s natural sweetness while highlighting the deep flavors and aromas characteristic of Saperavi from this unique terroir.

Tasting Notes

Aroma

Kindzmarauli opens with an inviting bouquet of ripe blackberries and cherries, accented by subtle hints of plum and dark chocolate. Floral notes of violets and a touch of spice round out the aromatic profile, creating a complex and alluring scent.

Style

Kindzmarauli embodies a beautifully balanced style, showcasing the richness of Saperavi while maintaining a refreshing quality. Its semi-sweet nature makes it versatile for various occasions, appealing to both casual wine drinkers and connoisseurs.

Palate

On the palate, this wine reveals a luscious sweetness balanced by vibrant acidity. Flavors of dark fruits like blackcurrants and raspberries dominate, complemented by layers of cocoa and vanilla from its aging process. The semi-sweet character adds a richness that makes it very approachable.

Acidity

The acidity is well-integrated, providing a crisp backbone that balances the wine’s sweetness. This lively acidity enhances the freshness of the fruit flavors and keeps the palate invigorated.

Finish

The finish is smooth and lingering, leaving a delightful impression of sweet dark fruits intertwined with a touch of spice. A subtle warmth from the alcohol enhances the overall experience, inviting you back for another sip.

Tannins

The tannins are soft and smooth, allowing the fruit flavors to shine without overpowering the palate. Their subtle presence adds structure and depth to the wine, contributing to its overall elegance and drinkability.

Texture

Color

Kindzmarauli presents a deep ruby red hue, indicating its richness and concentration. The vibrant color hints at the ripe fruit characteristics typical of Saperavi grapes.

Appearance

In the glass, Kindzmarauli is clear and bright, with a shimmering quality that captures light beautifully. The wine leaves elegant legs as it settles, a sign of its balanced alcohol content and viscosity.

Viscosity

The wine exhibits a medium viscosity, noticeable upon swirling in the glass. This viscosity suggests a certain richness and depth, characteristic of a well-crafted semi-sweet wine.

Mouthfeel

The mouthfeel is smooth and velvety, enhancing the overall drinking experience. The semi-sweet profile provides a luscious texture that envelops the palate, while the balanced acidity adds a refreshing quality.

Body

With a medium to full body, Kindzmarauli provides a satisfying presence on the palate. Its well-rounded structure allows for a plush mouthfeel, making each sip enjoyable.

Nose

The nose is rich and expressive, offering a delightful bouquet of ripe fruits and floral notes. Its aromatic intensity is inviting, promising the complexity and depth found in the palate. The integration of dark fruits, hints of spice, and subtle earthiness adds intrigue to the overall olfactory experience.

Terroir

Terroir and Origin

Kindzmarauli is sourced from the renowned Kindzmarauli Micro Zone, known for its distinctive terroir that imparts unique characteristics to the Saperavi grapes. This region is celebrated for its ideal conditions that enhance the aromatic and flavor profile of the wine, making it a sought-after location for quality red wine production.

Altitude & Slope

The vineyards in Kindzmarauli are situated at an elevation of approximately 400 to 600 meters above sea level. The moderate slopes provide optimal sunlight exposure, which is crucial for grape maturation. This altitude contributes to the unique expression of the grapes, resulting in wines with complexity and character.

Climate

The climate in the Kindzmarauli Micro Zone is classified as a warm temperate zone, characterized by hot summers and mild winters. This climate allows for the full ripening of Saperavi grapes, leading to rich flavors and a well-balanced acidity in the wine. The warm days are typically followed by cooler nights, which helps preserve the grapes’ acidity and aromatic freshness.

Temperature

Average temperatures during the growing season range from 25 to 30 degrees Celsius (77 to 86 degrees Fahrenheit), which is ideal for the ripening of Saperavi grapes. The temperature fluctuations between day and night help to retain the grapes’ acidity while promoting the development of ripe fruit flavors. This balance is essential for crafting a semi-sweet wine with depth and elegance.

Soil

The soils in the Kindzmarauli region are primarily clay and loam, enriched with nutrients that are essential for healthy grapevine growth. This soil composition facilitates good drainage and allows the vines to develop deep root systems, enhancing the concentration of flavors in the grapes.

Food Pairing

Poultry

The soft sweetness and rich fruit character of Kindzmarauli make it an excellent match for roasted or grilled poultry dishes, particularly those prepared with fruit-based sauces. Dishes like roasted duck with a cherry glaze or grilled chicken marinated in herbs complement the wine’s profile beautifully.

Spicy Dishes

Kindzmarauli pairs well with mildly spicy dishes, as its sweetness can temper the heat. Consider serving it with Asian cuisine, such as sweet and sour chicken, Thai red curry, or spicy Korean barbecue, where the wine’s fruity notes balance the flavors.

Cheeses

A variety of cheeses can enhance the experience of Kindzmarauli. Semi-soft cheeses such as Brie or Camembert, along with aged Gouda, provide a delightful contrast to the wine’s sweetness. Pairing it with a cheese platter featuring these options can create a harmonious balance.

Desserts

This semi-sweet wine is also a fantastic choice with desserts. It pairs well with fruit tarts, berry compotes, or chocolate desserts, like dark chocolate mousse. The wine’s sweetness complements the sweetness of the desserts, creating a delicious finale to a meal.

Grilled Meats

The wine’s fruity profile pairs nicely with grilled meats, especially those with a hint of smokiness. Grilled lamb chops or kebabs marinated with spices can enhance the wine’s characteristics while offering a robust flavor experience.

Serving Temperature

The ideal serving temperature for Kindzmarauli is between 10°C to 12°C (50°F to 54°F). Serving this wine slightly chilled enhances its refreshing qualities and allows the fruity and floral notes of the Saperavi grape to shine through.

At this temperature, the balance of sweetness and acidity is perfectly showcased, making it more enjoyable to drink. A cooler temperature also helps to maintain its crisp mouthfeel, while allowing the aromas to express fully.

To achieve the perfect serving temperature, chill the bottle in the refrigerator for about 1-2 hours before serving. For the best experience, use a wine thermometer to ensure accuracy and pour it into tulip-shaped glasses to concentrate the aromas. This temperature is especially suited for pairing with various dishes, from grilled meats to mildly spicy cuisine, enhancing your overall dining experience.