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Cabernet

Wine Type:

Red Dry Wine

Grape Variety:

Cabernet

Alcohol

13%

Region:

Telavi, Kakheti

Terroir:

Mukuzani

Vinification:

Stainless Steel Tanks

Serving Temperature

14–16°C (57–61°F)

Aging Potential

5 Years

Aging Time

1-2 Years

Vinification

The vinification of Cabernet from the Mukuzani terroir involves a meticulous process designed to preserve the unique characteristics of the grape. The grapes are harvested at optimal ripeness to ensure the best flavor profile. Once in the winery, the grapes are destemmed and gently crushed to release their juice.

The fermentation takes place in stainless steel tanks, which allows for precise temperature control. This environment helps to maintain the freshness and vibrant fruit flavors typical of Cabernet. During fermentation, the wine undergoes regular pump-overs to enhance color extraction and tannin integration.

After fermentation, the wine is left on its skins for a short period to develop additional complexity before being pressed. This careful vinification process results in a high-quality red dry wine that reflects the terroir of Mukuzani, showcasing the rich flavors and aromas inherent to Cabernet grapes.

Tasting Notes

Aroma

The Cabernet reveals an enticing bouquet of dark fruit aromas, featuring notes of ripe blackcurrants, blackberries, and plums, complemented by hints of pepper, and subtle herbal undertones. The aromatic profile evolves with time, unveiling layers of cedar.

Style

This Cabernet embodies a classic red dry wine style, showcasing the varietal’s inherent boldness while maintaining balance and finesse. It’s a structured wine with the potential for aging, allowing the flavors to further evolve over time.

Palate

On the palate, this wine is rich and full-bodied, delivering an explosion of dark fruit flavors. The blackcurrant and plum notes are prominent, alongside nuances of spice.

Acidity

The acidity is well-balanced, providing freshness and vibrancy that enhances the fruit character. This lively acidity helps to cleanse the palate, making it an excellent companion for various foods.

Finish

The finish is long and satisfying, with lingering flavors of dark fruit and a subtle spicies. As the wine breathes, it develops a refined elegance that leaves a lasting impression, inviting another sip.

Tannins

The tannins are firm yet silky, contributing to the wine’s structure without being overly aggressive. Their smooth integration ensures a pleasant mouthfeel and a harmonious drinking experience, making it approachable even in its youth.

Texture

Color

The Cabernet showcases a deep, rich ruby color, indicative of its full-bodied nature. The intensity of the hue reflects the concentration of the fruit and the quality of the grapes used in its production.

Appearance

In the glass, the wine appears clear and bright, with a vibrant hue that catches the light. Its clarity indicates careful vinification and filtration, enhancing its visual appeal.

Viscosity

This wine exhibits moderate to high viscosity, evidenced by the way it clings to the glass when swirled. The legs formed on the glass highlight its richness and suggest a higher alcohol content.

Mouthfeel

The mouthfeel is smooth and velvety, with a round texture that envelops the palate. The balance of acidity and tannins contributes to a cohesive and enjoyable sensation, allowing the fruit flavors to shine through.

Body

Cabernet is characterized by its full body, delivering a robust presence on the palate. The wine’s weightiness is complemented by its structured profile, making it satisfying and substantial.

Nose

The nose is pronounced and inviting, offering a complex array of aromas. As you inhale, the scent of dark fruits and subtle notes of spice and herbs, creating an enticing aromatic profile that draws you in.

Terroir

Terroir and Origin

The Cabernet grapes are sourced from the Mukuzani microzone in Kakheti, Georgia. This region is renowned for its ideal conditions for growing high-quality grapes, characterized by a unique combination of climate, soil, and elevation that contribute to the wine’s distinct personality.

Altitude & Slope

Mukuzani vineyards are situated at an altitude of around 500 to 600 meters above sea level, with gentle slopes that facilitate air circulation. This elevation helps to moderate temperatures, allowing for optimal grape maturation and preserving the wine’s acidity and freshness.

Climate

The climate in Mukuzani is classified as a warm continental climate, marked by hot summers and cold winters. This climate allows for a long ripening period, which is crucial for developing the rich flavors and aromas associated with Cabernet. The diurnal temperature variation between day and night also helps retain acidity, enhancing the wine’s balance.

Temperature

The average temperatures during the growing season range from warm days to cooler nights, promoting the development of concentrated fruit flavors while maintaining vibrant acidity. The temperature fluctuations play a crucial role in the grapes’ ripening process, allowing the Cabernet to express its full potential.

Soil

The soils in Mukuzani are predominantly clay and limestone, rich in minerals. These soils provide excellent drainage and contribute to the complexity of flavors in the Cabernet grapes. The mineral content enhances the structure of the wine, providing depth and character.

Food Pairing

Grilled Meats

The bold flavors and structure of Cabernet make it an excellent match for grilled meats such as lamb, beef, or pork. The wine’s tannins complement the charred, smoky notes, while its acidity cuts through the richness of the meat.

Aged Cheeses

The smoky, charred flavors of barbecue pair beautifully with Saperavi’s robust palate. Whether it’s barbecued ribs, brisket, or kebabs, the wine’s dark fruit notes and earthy undertones enhance the flavors of the grilled meats.

Stews and Braises

Rich, hearty dishes like beef stew or braised short ribs harmonize beautifully with Cabernet. The wine’s complexity enhances the savory flavors of these dishes, while its body matches the richness of the ingredients.

Dark Chocolate Desserts

For a decadent dessert pairing, consider serving Cabernet with dark chocolate desserts, such as flourless chocolate cake or chocolate mousse. The wine’s fruit notes complement the bittersweet flavors of the chocolate, creating a harmonious finish.

Roasted Vegetables

Roasted vegetables, particularly those with earthy flavors like mushrooms or root vegetables, pair well with Cabernet. The wine’s depth enhances the caramelized sweetness of the vegetables, making for a satisfying combination.

Serving Temperature

Cabernet is best enjoyed at a temperature of 16–18°C (61–65°F). This range allows the wine to showcase its full range of aromas and flavors while maintaining a pleasant drinking experience.

Serving Tips:

  • Decanting: It is beneficial to decant Cabernet for about 30 minutes to an hour before serving. This helps aerate the wine, softening its tannins and allowing its complex aromas to develop.
  • Glassware: Use a large, tulip-shaped glass to enhance the wine’s bouquet and allow for proper aeration.
  • Cooling Method: If the wine is too warm, you can briefly chill it in an ice bucket for about 10-15 minutes before serving. Avoid chilling for too long, as it can mute the flavors.

Serving Cabernet at the appropriate temperature enhances its structure and elegance, making for an enjoyable tasting experience.