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Akhasheni

Wine Type:

Red Semi Sweet Wine

Grape Variety:

Saperavi

Alcohol

12-13 %

Region:

Akhasheni, Kakheti

Terroir:

Akhasheni

Vinification:

Stainless Steel Tanks

Serving Temperature

12–14°C (53–57°F)

Aging Potential

5 Years

Aging Time

1-2 Years

Vinification

Akhasheni is crafted with meticulous attention to detail, employing a vinification process that begins with the careful selection of Saperavi grapes. These grapes are harvested at optimal ripeness to ensure a balance of sweetness and acidity. The vinification takes place in stainless steel tanks, which preserves the fresh, fruity characteristics of the wine.

After the grapes are destemmed and crushed, the juice undergoes a controlled fermentation process at cool temperatures. The fermentation is halted before all the sugar is converted into alcohol, resulting in a semi-sweet profile. This method helps to retain the natural aromas and flavors of the Saperavi varietal. Once fermentation is complete, the wine is stabilized and filtered before bottling, ensuring a clean and vibrant final product. The stainless steel tanks also allow for the maintenance of the wine’s freshness, resulting in a delightful semi-sweet profile that showcases the lush fruit notes of Akhasheni.

Tasting Notes

Aroma

Akhasheni greets you with an inviting bouquet of ripe red fruits, featuring prominent notes of cherries, strawberries, and raspberries. A subtle hint of floral undertones and a touch of sweetness enhance the aromatic profile, making it alluring and fresh.

Style

Akhasheni is crafted as a semi-sweet red wine, designed to be approachable and enjoyable, catering to both seasoned wine lovers and those new to the world of wine. Its vibrant fruit profile and sweetness make it versatile for pairing with a variety of foods.

Palate

On the palate, this semi-sweet wine is luscious and round, offering a delightful burst of fruit flavors. The ripe cherry and berry notes dominate, complemented by a soft sweetness that balances the wine’s acidity, creating a harmonious experience.

Acidity

The wine features a moderate level of acidity, which adds a refreshing quality to the overall taste. This acidity helps to balance the sweetness and enhances the wine’s fruit flavors, making it lively on the palate.

Finish

The finish is smooth and lingering, with the fruitiness fading gracefully to reveal a hint of sweetness that invites another sip. The balanced acidity ensures that the wine remains refreshing, making it an excellent choice for various occasions.

Tannins

The tannins in Akhasheni are soft and well-integrated, providing structure without overwhelming the fruitiness. This smooth texture allows the wine to be enjoyed young while also giving it the potential to develop further complexity with age.

Texture

Color

Akhasheni showcases a vibrant ruby red hue, indicative of its Saperavi varietal. The depth of color hints at the rich fruit flavors and semi-sweet character that define this wine.

Appearance

In the glass, Akhasheni presents a clear and bright appearance, reflecting light beautifully. The clarity and vibrant color enhance its visual appeal, inviting you to explore its aromatic and flavor profiles.

Viscosity

This wine has a medium viscosity, which is evident as it coats the glass lightly. The legs formed on the sides indicate a balanced alcohol content, contributing to a smooth mouthfeel.

Mouthfeel

The mouthfeel of Akhasheni is soft and rounded, thanks to its well-integrated tannins and moderate acidity. The semi-sweet nature adds a pleasant creaminess, making each sip smooth and enjoyable.

Body

Akhasheni possesses a medium body, striking a harmonious balance between richness and lightness. This allows for a satisfying experience without being overly heavy, making it easy to enjoy on various occasions.

Nose

The nose of Akhasheni is expressive and fragrant, filled with aromas of ripe red berries and cherries. This inviting scent is accompanied by subtle floral notes, creating an aromatic profile that is both enticing and fresh.

Terroir

Terroir and Origin

Akhasheni wine is produced in the Akhasheni microzone of Kakheti, Georgia, renowned for its rich winemaking traditions. This region benefits from a unique terroir that combines favorable climatic conditions and soil types, contributing to the exceptional quality of Saperavi grapes grown here.

Altitude & Slope

Akhasheni is situated at an altitude of approximately 400 to 600 meters above sea level. The gently sloping vineyards benefit from excellent drainage and sun exposure, which aids in the ripening process and the development of concentrated flavors in the grapes.

Climate

The climate in Akhasheni is characterized by a warm and moderate environment, with a distinct continental influence. The summer months provide ample sunlight, allowing the grapes to ripen fully, while the autumn brings cooler temperatures that help maintain the acidity and freshness of the fruit.

Temperature

Average temperatures during the growing season range from 20°C to 30°C (68°F to 86°F), providing an ideal environment for Saperavi grapes to thrive. The cooler nights help preserve the acidity and aromatic qualities, resulting in a well-balanced and flavorful wine.

Soil

The soil in the Akhasheni region is primarily clay and loam, rich in nutrients and organic matter. This composition allows for good water retention while promoting healthy vine growth. The mineral content in the soil contributes to the wine’s complexity and depth of flavor.

Food Pairing

Akhasheni, a red semi-sweet wine made from Saperavi grapes, complements a variety of dishes beautifully, enhancing the dining experience with its rich flavors. Here are some recommended food pairings:

Grilled Meats

The wine’s sweetness balances the savory flavors of grilled meats such as lamb, pork, or beef.

Roasted Vegetables

The wine complements roasted root vegetables, especially those seasoned with herbs and spices, enhancing their natural sweetness.

Spicy Dishes

Akhasheni pairs well with spicy Asian cuisines, including dishes with chili sauces or spices, as the sweetness of the wine helps to temper the heat.

Desserts

For dessert, Akhasheni can be enjoyed with fruit-based desserts, such as tarts or pavlova, and chocolate-based treats, where its sweetness and acidity provide a harmonious balance.

Cheese

Soft cheeses like brie or camembert, or even aged cheeses such as gouda or cheddar, create a delightful contrast with the wine’s semi-sweet profile.

Serving Temperature

For Akhasheni, a red semi-sweet wine, the ideal serving temperature is 12°C to 14°C (54°F to 57°F). Serving it at this temperature enhances its flavor profile and aromatic qualities, allowing the sweetness to balance with the wine’s acidity.

  • Chilling Method:
    To reach the desired temperature, place the bottle in the refrigerator for about 30 minutes before serving. Avoid over-chilling, as this can mute the wine’s vibrant fruit flavors.
  • Glassware:
    Use a standard red wine glass to facilitate aeration, helping to showcase the wine’s aromas and overall character.

By serving Akhasheni at the recommended temperature, you’ll experience its full range of flavors, making for a delightful tasting experience.