Khikhvi Qvevri
Wine Type:
Amber / Orange Dry Wine
Grape Variety:
Khikhvi
Alcohol
12-13 %
Region:
Telavi, Village Janaani
Terroir:
Tsinandali Micro Zone
Vinification:
Qvevri
Serving Temperature
12–14°C (53–57°F)
Ageing Potential
5 Years
Aging Time
2+ Years
Vinification
The Khikhvi Qvevri is crafted through a traditional vinification process that highlights the unique characteristics of the Khikhvi grape variety. After hand-harvesting, the grapes are placed into Qvevris—large, clay vessels that are buried underground. This method promotes natural fermentation, allowing the wine to develop in a stable environment. The grapes undergo six months of skin contact, which imparts a vibrant amber color and enhances the wine’s flavor complexity. During this time, the Qvevris facilitate the extraction of essential tannins, aromatic compounds, and other elements from the skins, resulting in a rich and textured wine that showcases the true essence of its terroir in the Akhmeta region. This age-old technique not only preserves the heritage of Georgian winemaking but also contributes to the distinct character of the Khikhvi Qvevri.
Tasting Notes
Aroma
The Khikhvi Qvevri presents a captivating bouquet of aromas, characterized by notes of ripe stone fruits such as apricot and peach, complemented by subtle hints of citrus zest and floral undertones. There is also intriguing minerality and a touch of spice, which add depth and complexity to the aromatic profile.
Style
The Khikhvi Qvevri embodies a unique amber dry wine style, blending traditional winemaking techniques with modern sensibilities. Its full-bodied character and complex flavor profile reflect the distinct heritage of Georgian winemaking.
Palate
On the palate, this wine is full-bodied and expressive, showcasing a harmonious blend of fruit flavors. The ripe stone fruits dominate, while hints of honey and herbal elements provide balance. The wine’s texture is smooth, enveloping the mouth with a velvety sensation.
Acidity
The wine exhibits bright acidity, which enlivens the palate and adds freshness to the overall experience. This acidity is well-integrated, providing structure without overwhelming the wine’s richness.
Finish
The finish is long and satisfying, leaving a lingering impression of fruit and mineral notes. A gentle warmth and subtle tannic structure carry through, inviting you to take another sip.
Tannins
Soft and finely grained tannins are present, contributing to the wine’s overall mouthfeel and adding a touch of grip. They enhance the texture and provide a solid backbone that supports the vibrant fruit flavors, making this wine both approachable and age-worthy.
Texture
Color
The Khikhvi Qvevri showcases a striking amber hue, a hallmark of its skin contact vinification. This vibrant color reflects the wine’s depth and richness, hinting at the complex flavors that lie within.
Appearance
In the glass, the wine exhibits clarity and brilliance, with a lively sheen that catches the light. Its amber tone adds an inviting allure, enticing you to explore its aromatic and flavor dimensions.
Viscosity
The wine demonstrates a moderate viscosity, which is indicative of its quality and the ripeness of the grapes. When swirled in the glass, it forms elegant, slow-moving legs, suggesting a luxurious texture.
Mouthfeel
The mouthfeel is smooth and velvety, creating an indulgent sensation on the palate. This luxurious texture is further enhanced by the wine’s fine tannins, which add structure without overpowering the fruit.
Body
With a full-bodied profile, the Khikhvi Qvevri envelops the palate with richness and complexity. This weightiness is balanced by its refreshing acidity, making for a well-rounded wine experience.
Nose
The nose is expressive and inviting, revealing an array of enticing aromas. Notes of ripe stone fruits, floral hints, and subtle spice create a complex aromatic profile that evolves as the wine breathes. Each inhalation reveals new layers of depth, encouraging exploration and anticipation.
Terroir
Terroir and Origin
The Khikhvi Qvevri originates from the village of Janaani in the Akhmeta region. This area boasts a rich winemaking heritage, contributing to the unique characteristics of the wine. The combination of local grape varieties, traditional vinification techniques, and the region’s history enhances the distinctiveness of Khikhvi.
Altitude & Slope
The vineyards are located at an altitude of approximately 500 meters above sea level, featuring gentle slopes that promote air circulation and reduce frost risk. This elevation moderates temperatures, allowing for even ripening of grapes while preserving their acidity. The slopes also facilitate drainage, further enhancing the terroir’s overall quality.
Climate
The climate in Janaani is classified as humid subtropical, featuring warm summers and mild winters. These conditions create an ideal environment for growing Khikhvi grapes, allowing them to achieve full ripeness while maintaining their natural acidity. The long, sunny days promote optimal fruit development, while cooler nights help preserve freshness and balance in the wine.
Temperature
The average temperature during the growing season ranges from 20°C to 30°C (68°F to 86°F) creating optimal conditions for grape maturation. The temperature fluctuations between day and night are crucial for developing the wine’s aromatic profile and acidity, resulting in a balanced and harmonious final product.
Soil
The soils in the Janaani area are primarily clay and limestone, rich in minerals that enhance the wine’s flavor complexity. The clay content aids in moisture retention, supporting vine health during drier periods, while the limestone provides excellent drainage, preventing waterlogging of the roots. This unique soil composition significantly contributes to the vibrant character of the Khikhvi Qvevri.
Food Pairing
The Khikhvi Qvevri wine’s unique flavor profile and structure make it an excellent companion for a variety of dishes. Its pronounced acidity and vibrant character pair beautifully with:
Grilled Fish
The wine’s bright notes complement the delicate flavors of grilled trout or sea bass, enhancing the freshness of the dish.
Roasted Vegetables
The earthy undertones of roasted root vegetables like carrots, beets, and parsnips harmonize with the wine’s complexity, creating a well-rounded dining experience.
Cured Meats
Charcuterie boards featuring cured meats like prosciutto or salami complement the wine’s aromatic profile, allowing for an exploration of textures and flavors.
Spicy Dishes
The wine’s acidity helps cut through the heat of spicy foods, such as spicy Thai or Indian curries, balancing flavors and enhancing the overall tasting experience.
Cheese Platters
A selection of semi-hard cheeses, such as aged Gouda or Gruyère, pairs well with the wine’s richness, offering a delightful contrast.
Serving Temperature
To fully appreciate the complexity and nuances of Khikhvi Qvevri, it is best served slightly chilled at a temperature between 12°C and 14°C (53°F to 57°F). This temperature range accentuates the wine’s aromatic qualities while ensuring a refreshing mouthfeel, making it ideal for both casual and formal occasions.
