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Chacha Gold

Product:

Chacha

Grape Variety:

Kisi | Kakhuri Mtsvane | Khikhvi | Rkatsiteli|

Alcohol

42%

Region:

Telavi, Village Kurdgelauri

Terroir:

Tsinandali Micro Zone

Vinification:

Distilation
Oak Barrel - 2y

Serving Temperature

10–14°C (50–57°F)

Ageing Potential

5 Years

Aging Time

2+ Years

Vinification

Georgian spirit produced from an exceptional blend of Rkatsiteli, Kisi, Kakhuri Mtsvane, and Khikhvi grapes. The production begins with the careful fermentation of grape pomace, which comprises skins, seeds, and pulp, capturing the essence of the fruit.

The distillation process employs traditional methods using copper pot stills, allowing the rich flavors to shine through while maintaining a high level of purity. This meticulous distillation results in Primary spirit concentration with an alcohol content of 62 – 65% ensuring a robust character.

Following the distillation, Chacha Gold is aged in oak barrels for 2 years. This aging process not only enhances the complexity of the spirit but also imparts smoothness and depth to its profile. The interaction with the oak allows for the development of nuanced flavors, adding layers of richness while preserving the vibrant characteristics of the underlying grape varieties. After the aging process the spirit is diluted to 42% and is ready to be bottled.

Tasting Notes

Chacha Gold presents a complex and inviting profile, characterized by its rich flavor and smooth finish. On the palate, it offers a harmonious balance of fruitiness and subtle oak, revealing layers of dried fruit, honey, and hints of vanilla. The overall experience is warming and satisfying, making it an ideal choice for sipping or as an ingredient in cocktails.

Aroma

The aroma of Chacha Gold is vibrant and enticing, showcasing an array of fragrant notes. The scent opens with ripe stone fruits like peaches and apricots, complemented by floral undertones. As it breathes, the fragrance evolves to reveal delicate hints of honey and light spices, alongside the presence of oak from its aging process.

Style

Chacha Gold embodies a premium style, reflecting traditional Georgian craftsmanship while embracing modern sophistication. Its careful production and aging process contribute to a refined character, making it suitable for both casual and formal occasions. This spirit is versatile, suitable for enjoying neat, in cocktails, or paired with a variety of foods.

Finish

The finish of Chacha Gold is notably smooth and enduring, leaving a pleasant warmth on the palate. It concludes with a subtle sweetness and a touch of spice, echoing the fruity and oaky characteristics experienced earlier. The lingering finish invites you to savor each sip, enhancing its appeal as a sipping spirit.

Texture

Color

Chacha Gold displays a beautiful, rich golden hue, a direct result of its two years of aging in oak barrels. The color is striking, with warm amber tones that catch the light, immediately suggesting depth and complexity in the drink.

Appearance

In the glass, Chacha Gold appears crystal clear with a warm, glowing sheen. Its clarity is a testament to the careful distillation process, and the golden color from the oak barrels gives it an appealing, luxurious visual presence.

Viscosity

On the palate, Chacha Gold has a medium viscosity, offering a smooth, slightly oily texture. The aging process contributes to its silky mouthfeel, allowing it to coat the palate without feeling too heavy or thick.

Mouthfeel

The mouthfeel is smooth and velvety, with a lingering warmth that enhances the overall experience. Its rich texture from oak aging creates a gentle grip on the palate, delivering complexity while still maintaining an elegant and refined sensation.

Body

Chacha Gold is full-bodied, providing a robust and well-rounded drinking experience. Its depth is accentuated by the oak aging, which imparts complexity and richness, adding layers of flavor that enhance its character and structure.

Nose

The nose is rich with aromas of dried fruits, caramel, vanilla, and subtle toasted oak. There is a delicate interplay between the fruity and woody notes, with the barrel-aging adding layers of spice and sweetness that evolve as the spirit opens up.

Food Pairing

Chacha Gold, with its bold character and nuanced flavors from oak aging, pairs well with a variety of foods that can complement its richness and depth.

Cheeses

Aged cheeses like gouda, parmesan, or pecorino can balance the spirit’s intensity with their salty, savory profiles. The creamy texture of brie or camembert can also complement the smooth, full-bodied nature of Chacha Gold.

Nuts and Dried Fruits

Almonds, walnuts, and hazelnuts work well with the oak-derived nuttiness of Chacha Gold. Dried apricots, figs, and raisins can enhance its fruity aromas while balancing the dryness with a touch of sweetness.

Grilled Meats

The smoky, caramelized flavors of grilled meats such as lamb, beef steaks, or pork chops create a fantastic harmony with the oak-aged complexity of Chacha Gold. The spirit’s rich, toasty notes meld with the charred crust of the meats.

Dark Chocolate

High-quality dark chocolate (70% cacao and above) pairs beautifully with Chacha Gold’s caramel and vanilla undertones. The bittersweet richness of the chocolate highlights the spirit’s woody, spiced finish.

Cured Meats

Charcuterie boards featuring prosciutto, salami, and chorizo bring out the savory and spicy elements in the spirit, enhancing both the food and the drink.

Smoked Fish

Smoked salmon or trout, with their fatty texture and smoky flavor, contrast nicely with Chacha Gold’s clean yet bold profile, enhancing both the drink and the dish with a combination of richness and sharpness.

Chacha Gold’s versatility allows it to be enjoyed both before and after meals, pairing with appetizers or desserts, depending on the occasion. Its bold flavors make it an ideal match for foods with intense flavors and rich textures.

Serving Temperature

Chacha Gold, aged for 2 years in oak barrels, is best enjoyed at a specific serving temperature that enhances its rich aromas and smooth texture.

  • Optimal Serving Temperature: The ideal serving temperature for Chacha Gold is between 14°C to 18°C (57°F to 64°F). This temperature range is warm enough to release its complex flavors and aromas but cool enough to maintain its structure and balance.

Why Serve at this Temperature?

  1. At Lower Temperatures (10°C to 12°C / 50°F to 54°F):
    • The oak barrel aging notes, like vanilla and caramel, can be muted.
    • The alcohol can feel sharper and overpower the subtler flavors of the spirit.
    • The overall drinking experience may come across as harsh or too intense.
  2. At Room Temperature (Above 20°C / 68°F):
    • While more aromas may emerge, the alcohol can dominate, reducing the ability to appreciate the delicate flavors brought out by oak aging.
    • The smoothness of the palate could feel diminished, and the spirit may taste heavier and less refined.
  3. At the Optimal Range (14°C to 18°C):
    • The aging in oak barrels develops richer, more balanced aromas and textures at this temperature. The nuances of toasted oak, vanilla, dried fruit, and spices are more evident.
    • The alcohol is less aggressive, allowing the underlying complexity to shine through, and the drink feels smoother and more approachable.
    • The balance between the wood influence and the fruitiness of the grape distillate is perfect.

Glassware:

  • Glass Type: Serve Chacha Gold in a tulip-shaped glass (like a grappa or brandy snifter). This shape allows the spirit to breathe while concentrating the aromas at the top of the glass, providing a full sensory experience.
  • Warmth of the Hand: Holding the tulip glass gently with your hand allows the warmth of your palm to slightly increase the temperature, which helps release more nuanced aromas as you sip.

By paying attention to the serving temperature and using the right glass, you ensure that every sip of Chacha Gold reveals the full depth of its oak-aged character and flavor profile.